Taking care of a cast iron is tricky. However, if you own one, you must be familiar with how useful it is for a cooking utensil. They produce the best fried meals and stakes you can ask for. And this makes cast irons are one of the most traditional cooking utensils. But if you want…
A pizza crust without bubbles is like a cake without frosting to those who love cheesy pizza. The airy texture of a good pizza is one of the most important parts. You want to make sure that your pizza crust is bubbly and delicious, but you don’t know-how. There are many ways to get bubbles…
Handmade things have a different vibe. You can’t get that certain kind of beauty with mass-produced knives. Now, you can buy a handmade handle if you don’t know how to make a handle for a knife. But that is going to cost a lot. So, why not try your own? All the things you need…
I feel like I’m drawing a line in the sand here with this post. On one side is the fudgy brownie gang. On the other is the cakey brownie posse. Don’t get me wrong, if the choice were no brownies or cakey brownies, I think we all know I’m going for those cakey brownies. But…
Proofing pizza dough is a crucial step in the pizza dough prep procedure. And when done correctly, it leaves your dough with no choice but to yield to a perfectly cooked pizza with a crispy crust structure. The best pizza dough proofing box is all you need to perfectly proof your pizza dough. But there…
In recent years, there has been a marked increase in the use of vacuum sealers for storing food. Vacuum sealing is the process of removing air from a container and then creating a seal. This increases the shelf life of food considerably, as it prevents bacteria from breeding and thriving. As there are many vacuum…
I posted a recipe for Bilo-Bilo last week and I realized I bought more sticky rice flour than needed so I decided to make Carioca for the little ones. The last time I had Carioca was during my elementary days so cooking it brought back a lot of memories. My aunt sold Carioca in our front yard…
How well you slice your ingredients into pieces of perfect, even thickness can make or break your dish. Professional chefs know better. However, many cooks are yet to master this art, even with the highest-quality chef knife at hand. Fortunately, the introduction of a mandoline slicer has turned the slicing work from that dreaded, time-consuming…
It’s not always easy to get your protein in on-the-go, but thanks to the rise of keto-friendly products there are now plenty of high-protein snacks on the market to choose from! Whether you’re a meat-lover or you prefer to spend your days eating nothing but cheese, here are our 5 favorite EPIC protein snacks to…
Flat rice cakes by the way are known here as “Palitaw” and they are the bomb. *Palitaw – Just a quick lesson, Palitaw means “to float” or “to rise” and the reason why this delicacy is called as such is because you will know that your Palitaw is cooked as soon as it floats to the…