Trader Joe’s Salad

Trader Joe’s Salad

Not only does this salad taste amazing, but it is so pretty!  I had the leftovers the next day and they were awesome.  I will totally make this up again and get 3-4 lunches out of it!

Green, glorious, and filled with good-for-you ingredients, Trader Joe’s selection of prepackaged salads are the easy lunch staples you’ve been looking for.

There isn’t a salad here that won’t satisfy even the pickiest diner, from vegetarian-friendly choices to protein-packed classics. 

Going the healthy route doesn’t look half terrible, thanks to packaged foliage with a BBQ flair and readymade salads with a tangy edge.

This variety of Trader Joe’s salads will delight you if you’re ready to increase your consumption of greens. 

Even on the busiest of days, lunch will be a breeze if you stock up on your favorites. 

Here we go with the healthy meals!

Trader Joe’s Salad {all ingredients found at Trader Joe’s}

Prep TimeCook TimeTotal Time
5 minutes10 minutes15 minutes


  • 1 cup orzo pasta, cooked
  • 1 bag baby arugula, coarsely chopped
  • ¾ can corn, drained
  • 1 container Trader Giotto’s fresh bruschetta sauce, liquid drained (found in the refrigerator section)
  • 1 cup dried cranberries.
  • ¾ cup roasted & salted pumpkin seeds (or pepitas)
  • 1 cup Trader Joe’s Quattro Formaggio shredded cheese
  • ½ bottle Trader Joe’s Parmesan Ranch Dressing (found in the refrigerator section)


  1. Put ingredients side by side on a large platter.
  2. Pour dressing over just before serving.
  3. Gently toss all ingredients together and serve!

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