Easy Strawberry Trifle Recipe

Easy Strawberry Trifle Recipe

Being the terrible baker that I am, I’m such a big fan of easy and no-bake desserts like the Mango Float and Oreo Supreme recipes that I shared with you previously. You might notice too that these three recipes are a little similar in ingredients and in the procedure. No fuss, no worries, I just dump all the ingredients in a container, leave it in the freezer then take it out when it’s ready.

Makes me feel like a domestic goddess.

Last week I was gifted with Cebu’s Peanut Browas (Cebu’s version of Lady Fingers) from Lola Pureza Inc. and thought why not use them in a dessert? Thus this post.

I could have munched on these babies the day I got them but I held myself back because I wanted to share this with you all even if it’s not a “legit” trifle recipe.

I looked for trifle recipes online and boy do they require lots of ingredients! So what does a third world blogging mama do? I used ingredients that were readily available to me and the only thing I bought from the supermarket was the strawberry pie filling.

For my version of strawberry trifle, all you will need are Peanut Browas (Lady Fingers), strawberry pie filling, all-purpose cream and condensed milk. Yep. Me and my condensed milk, are inseparable. ;)

All you have to do is to mix your cream and condensed milk then just layer your ingredients up in a dish and freeze for 2-4 hours before serving.

Presenting my Strawberry Trifle using Cebu’s Peanut Browas! So easy huh? Perfect for last minute dessert or even to impress friends. On Facebook. Because I ain’t sharing.

I thought it was just lovely and the nutty flavor of the browas gave the trifle a nice twist.

Strawberry Trifle Using Cebu’s Peanut Browas

Ingredients

  • 4 packs 250 ml all purpose cream
  • 1 cup condensed milk
  • 3 boxes of 150 grams Cebu’s Peanut Browas
  • 5oz strawberry pie filling

Instructions

  1. Mix all purpose cream and condensed milk.
  2. Layer ingredients alternately in a dish.
  3. Freeze for 2-4 hours.
  4. Serve with a smile.

So what do you think?

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