Being the terrible baker that I am, I’m such a big fan of easy and no-bake desserts like the Mango Float and Oreo Supreme recipes that I shared with you previously. You might notice too that these three recipes are a little similar in ingredients and in the procedure. No fuss, no worries, I just dump all the ingredients in a container, leave it in the freezer then take it out when it’s ready.
Makes me feel like a domestic goddess.
Last week I was gifted with Cebu’s Peanut Browas (Cebu’s version of Lady Fingers) from Lola Pureza Inc. and thought why not use them in a dessert? Thus this post.
I could have munched on these babies the day I got them but I held myself back because I wanted to share this with you all even if it’s not a “legit” trifle recipe.
I looked for trifle recipes online and boy do they require lots of ingredients! So what does a third world blogging mama do? I used ingredients that were readily available to me and the only thing I bought from the supermarket was the strawberry pie filling.
For my version of strawberry trifle, all you will need are Peanut Browas (Lady Fingers), strawberry pie filling, all-purpose cream and condensed milk. Yep. Me and my condensed milk, are inseparable.
All you have to do is to mix your cream and condensed milk then just layer your ingredients up in a dish and freeze for 2-4 hours before serving.
Presenting my Strawberry Trifle using Cebu’s Peanut Browas! So easy huh? Perfect for last minute dessert or even to impress friends. On Facebook. Because I ain’t sharing.
I thought it was just lovely and the nutty flavor of the browas gave the trifle a nice twist.
Strawberry Trifle Using Cebu’s Peanut Browas
- 4 packs 250 ml all purpose cream
- 1 cup condensed milk
- 3 boxes of 150 grams Cebu’s Peanut Browas
- 5oz strawberry pie filling
- Mix all purpose cream and condensed milk.
- Layer ingredients alternately in a dish.
- Freeze for 2-4 hours.
- Serve with a smile.
So what do you think?