Who doesn’t love to enjoy eating delicious, juicy, marbled cuts of beef called prime rib? It is the star of every restaurant menu. Nevertheless, keeping prime rib warm can be complicated as you don’t want to overcook the beef.
In order to maintain the rosy juiciness and tenderness, you are required to warm the beef properly. There are several methods that you can follow to reheat your prime rib.
You might wonder, how do restaurants keep prime rib warm then? In this article, we are going to explain several useful methods that you can use to keep prime rib slices warm. So, let’s jump in.
Here are three commonly used methods for keeping prime rib warm. These are
- Steaming the slices of prime rib
- Heating it into the oven
- Using a microwave to reheat
Following these methods will help you to maintain the proper texture and original flavor of the beef.
You should warm the sliced prime rib in a gentle way just by giving it a decent steam session. All you need is a steam basket. You can go for a pie pan or a plate made of aluminum and some tin foil with it. A 9’’or 10’’Aluminum foil pie pan can be a good option for it.
Initially, you are required to set the steamer. Put a bit of water at the bottom so that it can steam up later to warm the slices of prime rib. You can use a tablespoon to measure the quantity of water. Now, wrap the slices of beef. You can use a flat foil pouch to do so. Properly close the pouch so that the juices of beef do not escape.
Next, put the pouch of prime rib in a steaming basket and cover it up by putting a lid on the pot. Wait around 4-6 minutes to get the meat steamed. In order to check if the meat is warm enough, you should untie the foil pouch carefully.
If you find the meat is not ready, rewrap the beef and let it stay in the steamer for a couple more minutes. You should shift the meat to the serving plate right away so that it doesn’t get overcooked and you can enjoy the warm meat.
You can use an oven to reheat the slices of prime ribs. First, preheat your oven to 250°F. Now pick a baking pan and put the slices of prime rib on to that.
Meanwhile, keep the oven temperature between 170° to 200° Fahrenheit because it is suitable for beef to be appropriately cooked. You should use a few tablespoons of broth. You can use water instead, but it might dilute the original flavor of the meat. Now use a foil to tightly cover up the pan.
Put the pan into the oven and wait around 10 minutes to properly heat the slices of prime rib. Finally, transfer the beef to the serving dish immediately so that it maintains appropriate warmth and doesn’t overcook. You should serve the dish on a heating plate to keep it warm while eating.
If you want to fast forward your warming action, then microwaving is a suitable method for that. Remember that this method should be applied as an emergency option. Because the microwave is an ultra powerful heater.
As a result, it has the capability to deaden all the juiciness and tenderness out of the beef. But there is an appropriate way to do this in the microwave so that you can hold the flavor of the beef slices.
First, pick a microwave-safe bowl with a lid and put the beef slices into it. Next, you should affix a few tablespoons of broth with it. Cover the dish and put it in the microwave.
Now set the timer of the microwave for 1 minute. You can set for 2 minutes depending on the cooking necessity. After that, shift the beef directly to the serving plate.
While freezing the cooked beef, make sure you keep it in large pieces to prevent it from drying out. You can store it for up to three months to have the flavorful taste. Because it may diminish its flavor later.
You should never freeze the beef after you thaw the slices of prime rib. You should store the leftover prime rib in the refrigerator within two to three hours after it gets cooked. Abstain from reheating the meat for too long because it can lose its texture and become dry.
Q1: How can I Bring a Prime Rib to Room Temperature from the Freezer?
Answer: After pulling out of the fridge, let it sit for three hours at normal temperature. According to USDA, food can be held above 33°F for up to four hours. So, a three-hour rest of prime rib on the counter is appropriate enough.
Q2: How can I Keep Beef moist While Reheating?
Answer: You can try freezing the individual portions to keep beef moist. So, wrap up each of the portions separately and put it in a freezer within a storage bag. During reheat, put it into a 350°F oven until it gets warm.
Q3: What temperature is considered rare for prime rib?
Answer: While using the oven for warming the beef, keep in mind that 115°F is for rare, 120°F is for medium-rare and 130°F is for medium prime rib. You can use a meat thermometer to check the temperature while roasting the beef.
Now you are well informed about how do restaurants keep prime rib warm. If you follow these useful methods, you will be able to warm the beef by maintaining the original flavor of prime rib even on the next day of cooking.