Easy Strawberry Trifle Recipe
Ingredients
4 packs (250 ml each) all-purpose cream (chilled)
1 cup condensed milk
3 boxes (150 g each) Cebu’s Peanut Browas (or graham crackers/ladyfingers as substitutes)
5 oz strawberry pie filling (or macerated fresh strawberries)
Instructions
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In a mixing bowl, whisk together chilled cream and condensed milk until smooth. Adjust sweetness by reducing condensed milk if desired.
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Crush Peanut Browas and spread a layer evenly at the bottom of a glass dish or trifle bowl.
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Spread a generous layer of the cream mixture over the biscuits.
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Spoon strawberry pie filling evenly over the cream.
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Continue layering: biscuits, cream, and strawberries until you reach the top of your dish.
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Finish with a smooth cream layer on top. Optional: drizzle strawberry filling or sprinkle crushed biscuits for decoration.
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Cover with plastic wrap and chill in the freezer for 2-4 hours. Let it sit at room temperature for 10 minutes before serving.
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Notes
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Serve in individual glasses for a fancy touch. Garnish with fresh strawberries or mint leaves.
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Use well-chilled cream for thicker consistency.
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For fresh strawberries, macerate them with sugar for 30 minutes to enhance flavor.
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Store leftovers in an airtight container in the fridge for up to 2 days (note: biscuits may soften).
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If freezing ahead, limit to 24 hours to maintain texture. Thaw slightly before serving.
Enjoy this easy, crowd-pleasing dessert that combines classic flavors with a modern twist!
Find it online: https://supersnacktime.com/easy-strawberry-trifle-recipe/