Coconut Cranberry Protein Bites
These Cranberry Coconut Protein Bites are quick, no-bake snacks that pack a flavorful punch. Perfect for busy days or as a post-workout treat, they combine tart cranberries and tropical coconut with a protein boost from almond butter and vegan protein powder.
- Prep Time: 10 Minutes
- Cook Time: N/A
- Total Time: 10 Minutes
- Yield: 12 1x
- Category: Snack
- Cuisine: Vegan
Ingredients
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⅓ cup almond butter
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¼ cup ground flaxseed
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⅓ cup vegan vanilla protein powder
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⅓ cup unsweetened shredded coconut
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⅓ cup dried cranberries (chopped if large)
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2 tablespoons maple syrup
Instructions
1. Mix Ingredients: In a large bowl, combine almond butter, flaxseed, protein powder, shredded coconut, dried cranberries, and maple syrup. Stir with a wooden spoon until crumbly.
2. Knead Dough: Use your hands to knead the mixture until it holds together and feels slightly sticky.
3. Form Bites: Scoop about 1 tablespoon of dough and roll it into a ball. Repeat until all dough is used.
4. Chill: Place the bites on a plate and refrigerate for at least 30 minutes to firm up
Notes
Serving Suggestions:
Pair with herbal tea or coffee for an afternoon snack.
Serve with Greek yogurt drizzled with honey for breakfast.
Tips & Tricks:
If the dough is too sticky, chill it in the fridge for 5 minutes before rolling.
For added flavor, consider mixing in a pinch of cinnamon or nutmeg.
Storage Instructions:
Store in an airtight container in the fridge for up to one week or freeze for up to two months. Let frozen bites thaw at room temperature for about 10 minutes before eating.
These bites are not just tasty; they’re also versatile! Feel free to experiment by swapping ingredients or adding spices to make them your own. Enjoy!
Find it online: https://supersnacktime.com/coconut-cranberry-protein-bites/