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Chicken Parmesan Pasta: Recipe

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Chicken Parmesan Pasta combines crispy chicken, creamy sauce, gooey cheese, and pasta for the ultimate comfort food. Perfect for weeknight dinners or special occasions, this Italian-American-inspired dish is hearty, flavorful, and easy to prepare.

Ingredients

  •  (or gluten-free pasta)

  • , cut into bite-sized pieces

  • , lightly beaten

  •  (plain or panko)

  • , divided

  • , halved

  • , minced

  •  (or half-and-half)

  • Fresh basil (optional, for garnish)

Instructions

  1. Boil penne in salted water until al dente. Drain and set aside. Reserve 1/2 cup of pasta water.

  1. Dip chicken pieces in beaten egg, then coat with breadcrumbs.

  2. Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook chicken in batches until golden brown (about 5 minutes per batch). Set aside.

  1. In the same skillet, heat remaining olive oil. Add grape tomatoes and garlic; cook until softened (about 2 minutes).

  2. Stir in heavy cream, oregano, salt, and pepper. Simmer briefly until slightly thickened.

  1. Toss cooked pasta and chicken with the sauce in a large bowl. Add half the mozzarella, all the Parmesan, and some fresh basil. Mix well.

  1. Transfer mixture to a greased 9×13 baking dish. Sprinkle remaining mozzarella on top. Broil for 2–4 minutes until bubbly and golden.

  1. Remove from broiler, garnish with fresh basil if desired, and serve hot.

Notes

  • Pair with crusty garlic bread or a Caesar salad for a complete meal.

  • Add roasted vegetables like zucchini or asparagus for a lighter side.

  • Use freshly grated mozzarella and Parmesan for better flavor and melting texture.

  • Keep an eye on the dish while broiling to prevent burning.

  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave (about 2 minutes) or oven (350°F for 15 minutes).

  • To freeze: Assemble without broiling, cover tightly with foil, and freeze for up to 3 months. Thaw overnight before broiling.

This recipe is a crowd-pleaser that’s simple enough for beginners but delicious enough to impress!

Find it online: https://supersnacktime.com/chicken-parmesan-pasta-recipe/