Taho Recipe (Soy Pudding)

Taho Recipe (Soy Pudding)

Taho is a very popular street food here in the Philippines. A delicious breakfast/snack/dessert made from soft tofu, sweet vanilla syrup topped with tapioca pearls and usually served in plastic cups. Taho vendors roam the streets in many corners of the Philippines everyday at the break of dawn yelling “Taho!” and buying customers would run after…

Pancit Canton Recipe

Pancit Canton Recipe

Pancit Canton or any other type of noodle dish is almost always present in a Filipino birthday celebration because it is said to represent long life and good health. It is very important though that you do not cut the noodles to avoid counteracting the luck. Now I am not very superstitious but you also…

Ginataang Bilo Bilo – Sticky Rice Balls in Coconut Milk

Ginataang Bilo Bilo – Sticky Rice Balls in Coconut Milk

Ginataang Bilo Bilo – Just a quick Tagalog lesson, bilo bilo means sticky rice balls and ginata-an means cooked in coconut milk. Remember the terms, we’ll have a quiz later on.  Go on. I’ll wait. Yesterday was my sister’s birthday so the kids and I, including a sleep deprived husband went to the bundoks to visit…