Where is the World'S Oldest Pizza Parlor?

Where is the World’S Oldest Pizza Parlor?

The term “pizza parlor” is used to describe a restaurant that specializes in pizza. Pizza parlors typically offer a variety of pizzas, as well as other Italian dishes such as pasta and calzones. Some pizza parlors also offer delivery and take-out service.

The World’s Oldest Pizza Parlor is located in Naples, Italy. The pizza parlor was founded in 1738 by a man named Raffaele Esposito. It is said that he created the first pizza with tomatoes, mozzarella cheese, and basil.

The restaurant replaced street vendors who would make pizza in wood-fired ovens and bring it onto the street, keeping it warm in small tin stoves they balanced on their heads. It quickly rose to prominence as a key hub for male street gatherings.

Pizzas were typically made simply with toppings like oil and garlic because the majority of customers were artists, students, or other people with limited financial resources.

Customers might pay up to eight days after their meal thanks to a payment method called pizza an otto. Locals began to make the joke that, if someone died before paying, their lunch at Port’Alba might be their final free meal.

In addition, customers wrote poetry to celebrate the pizzas. The Antica Pizzeria Port’Alba, which is still open today, is situated next to several bookstores. Many people think it was the first pizzeria ever.

The pizza parlor is still open today and it is a popular tourist destination.

In Naples, Italy, there is a pizza parlor called Antica Pizzeria da Michele which is said to be the world’s oldest pizzeria. The restaurant has been in business since 1760 and is known for its traditional Neapolitan pizzas.

Where is the World’s Oldest Pizza Parlor?

Conclusion

The world’s oldest pizza parlor is in Naples, Italy. The pizzeria, called Antica Pizzeria Port’Alba, was founded in 1738 and is still in operation today.

The restaurant is credited with inventing the Margherita pizza, which is made with tomatoes, mozzarella cheese, and basil.

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