3 Ingredient Peanut Butter Cookies – Gluten Free!
Deliciously simple peanut butter cookies that are gluten-free and perfect for any occasion. With just three ingredients, these cookies are a quick and satisfying treat!
- Prep Time: 5 minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minurtes
- Yield: 15-20 Cookies 1x
Ingredients
-
1 cup creamy peanut butter
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1 cup granulated sugar
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1 large egg
Instructions
Preheat Oven: Heat your oven to 350°F (175°C).
Mix Ingredients: In a bowl, combine peanut butter, sugar, and egg. Mix until smooth and creamy.
Form Cookies: Roll about one tablespoon of dough into balls and place them on a lined baking sheet, spacing them two inches apart.
Flatten Cookies: Dip a fork in sugar or water and press down on each ball to create a crisscross pattern.
Bake: Place in the oven and bake for 8-10 minutes until edges are golden but centers remain soft.
Cool Down: Let cookies cool on the sheet for two minutes before transferring to a wire rack to cool completely.
Notes
Serving Suggestions: Enjoy warm with milk or ice cream. Pair with fresh fruit like apple slices for a balanced snack.
Tips & Tricks:
- Roll cookie balls in sugar before flattening for extra sweetness.
- For chewy cookies, take them out at 8 minutes instead of 10.
Storage & Reheating:
Store cooled cookies in an airtight container at room temperature for up to five days or in the fridge for up to two weeks.
To reheat, warm in a preheated oven at 300°F for about five minutes.
With this easy recipe, you’ll have delightful peanut butter cookies ready in no time! Enjoy baking!
Find it online: https://supersnacktime.com/peanut-butter-cookies/