Mini Banana Muffins Recipe
Soft, sweet, and perfectly bite-sized-these mini banana muffins are a family favorite! Quick to make and easy to customize, they’re ideal for breakfast, snacks, or lunchboxes. Great for toddlers and adults alike.
- Prep Time: 10 Minutes
- Cook Time: 16 Minutes
- Total Time: 26 Minutes
- Yield: 12 1x
- Category: Breakfast
- Cuisine: American
Ingredients
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1 cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon cinnamon
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¼ teaspoon salt
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2 ripe bananas, mashed
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½ cup packed light brown sugar
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4 tablespoons melted butter (let cool slightly)
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¼ cup plain Greek yogurt
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1 large egg (room temperature)
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2 teaspoons vanilla extract
Instructions
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Preheat Oven & Prepare Pan:
Heat oven to 350°F (175°C). Line a 24-cup mini muffin tin with paper liners or lightly grease. -
Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. -
Combine Wet Ingredients:
In a large bowl, mash bananas until smooth. Whisk in brown sugar, melted butter, yogurt, egg, and vanilla until well blended. -
Combine Wet & Dry:
Add dry ingredients to wet mixture. Gently fold with a spatula until just combined. Don’t overmix. -
Fill & Bake:
Spoon batter into muffin cups, filling each to the top. Bake 14–16 minutes, or until a toothpick comes out clean and tops are golden. -
Cool:
Let muffins cool in the pan for 3 minutes, then transfer to a wire rack.
Notes
Serving Suggestions:
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Enjoy with milk, coffee, or a dollop of yogurt and fresh fruit.
Tips & Tricks:
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Use very ripe bananas for extra sweetness.
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Don’t overmix-stop as soon as you see no more dry flour.
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Add-ins like mini chocolate chips or chopped nuts work well.
Storage & Reheating:
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Store in an airtight container in the fridge up to 1 week.
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Freeze for up to 6 months; thaw at room temp or microwave 10–15 seconds to reheat.
Perfect for busy mornings, after-school snacks, or anytime you need a quick homemade treat!
Find it online: https://supersnacktime.com/mini-banana-muffins/