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Easy Pasta Salad

Pasta Salad

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Enjoy the vibrant flavors of the Mediterranean in this refreshing pasta salad, combining tangy feta, sweet cherry tomatoes, and crunchy vegetables, all tied together with a homemade Italian dressing.

Ingredients

  •  (bowtie or penne)

  • , halved

  • , halved

  • , cubed

  • , sliced

  •  (optional)

  • , chopped

  • :

    •  (or red wine vinegar)

    •  (or 1 tsp garlic powder)

    •  (optional)

Instructions

  1. : Boil pasta in salted water until al dente. Drain and toss with olive oil.

  2. : Chop cherry tomatoes, slice red onion, and chop parsley. Cube salami and halve mozzarella.

  3. : Blend dressing ingredients until smooth.

  4. : Combine cooled pasta, vegetables, cheese, salami, olives, and pepperoncini. Pour most of the dressing over and toss.

  5. : Refrigerate for at least 30 minutes. Add more dressing if needed before serving.

Notes

  • : Pair with crusty bread or a simple green salad.

  • : Don’t overdress initially; add more dressing as needed.

  • : Store leftovers in the fridge for up to 3 days. Best served chilled; gently reheat if necessary.