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Enjoy the vibrant flavors of the Mediterranean in this refreshing pasta salad, combining tangy feta, sweet cherry tomatoes, and crunchy vegetables, all tied together with a homemade Italian dressing.
(bowtie or penne)
, halved
, halved
, cubed
, sliced
(optional)
, chopped
:
(or red wine vinegar)
(or 1 tsp garlic powder)
(optional)
: Boil pasta in salted water until al dente. Drain and toss with olive oil.
: Chop cherry tomatoes, slice red onion, and chop parsley. Cube salami and halve mozzarella.
: Blend dressing ingredients until smooth.
: Combine cooled pasta, vegetables, cheese, salami, olives, and pepperoncini. Pour most of the dressing over and toss.
: Refrigerate for at least 30 minutes. Add more dressing if needed before serving.
: Pair with crusty bread or a simple green salad.
: Don’t overdress initially; add more dressing as needed.
: Store leftovers in the fridge for up to 3 days. Best served chilled; gently reheat if necessary.
Find it online: https://supersnacktime.com/easy-pasta-salad/