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Cucumber Tomato Salad Recipe Card

Cucumber Tomato Salad

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A crisp, colorful salad that’s all about summer’s best produce. Juicy tomatoes, crunchy cucumbers, and fresh herbs tossed in a tangy vinaigrette-this dish comes together in minutes and pairs with just about anything. Perfect for picnics, potlucks, or a simple weeknight side.

Ingredients

Scale
  • 3 cups ripe tomatoes, cut into wedges (Roma, heirloom, or cherry)

  • 2 cups cucumber, cubed (English or Persian preferred)

  • ½ medium red onion, thinly sliced (quarter moons)

  • 1 tablespoon fresh dill, chopped

  • 1 tablespoon fresh parsley, chopped

  • 3 tablespoons extra virgin olive oil

  • 2 tablespoons red wine vinegar (or white wine vinegar/lemon juice)

  • 1 teaspoon sea salt

  • ¼ teaspoon black pepper

  • Pinch dried basil (or fresh, if available)

  • Sugar, to taste (a small pinch)

Instructions

  1. Prep Veggies:
    Cut tomatoes into wedges, cube cucumbers, and slice onion thin. If onions are too sharp, soak in cold water for 10 minutes, then drain.

  2. Chop Herbs:
    Finely chop dill and parsley. Tear basil if using fresh.

  3. Mix Salad:
    In a large bowl, combine tomatoes, cucumbers, onion, and herbs.

  4. Make Dressing:
    In a small bowl or jar, whisk olive oil, vinegar, salt, pepper, dried basil, and a pinch of sugar.

  5. Toss & Serve:
    Pour dressing over veggies. Gently toss to coat. Taste and adjust seasoning if needed. Let sit 10 minutes for flavors to meld, if you have time.

Notes

Serving Suggestions:

  • Serve chilled or at room temp.

  • Great with grilled meats, fish, or as part of a mezze spread.

  • Try it on toasted bread for a quick bruschetta.

Tips & Tricks:

  • Use room-temperature tomatoes for best flavor.

  • Don’t over-mix-gentle tossing keeps tomatoes intact.

  • For milder onion, soak slices in cold water first.

Storage:

  • Store leftovers in an airtight container in the fridge for up to 2 days.

  • If prepping ahead, keep dressing separate until ready to serve.

  • No reheating needed-just toss and enjoy!

Simple, fresh, and endlessly adaptable-this cucumber tomato salad is a summer staple you’ll want to make again and again.