Easy Cucumber salad Recipe
A light and flavorful salad perfect for any occasion, featuring English cucumbers, red onions, and a tangy dressing.
- Prep Time: 20 Minutes
- Cook Time: N/A
- Total Time: 20 Minurtes
- Yield: 4-6 1x
- Category: Salad
- Cuisine: Middle estern
Ingredients
Scale
- 2 English Cucumbers
- 1 Red Onion
- 2 tbsp White Wine Vinegar (or Rice Vinegar)
- 1 tbsp Honey (or Agave Nectar for vegan)
- 1 tsp Sea Salt
- 1/4 cup Fresh Dill, chopped
- 1/4 cup Fresh Chives, chopped
- Freshly Ground Black Pepper, to taste
Instructions
- Slice Cucumbers and Onions: Use a mandoline or sharp knife to slice thinly.
- Mix with Dressing: Combine sliced cucumbers and onions with vinegar, honey, and salt in a large bowl. Stir well.
- Chill: Refrigerate for about 20 minutes to allow flavors to meld.
- Drain Excess Water: Transfer to a serving bowl, leaving excess water behind.
- Garnish: Sprinkle with chopped dill, chives, and a few grinds of black pepper.
Notes
- Serving Suggestions: Pair with grilled meats, tomato salad, or as a picnic side.
- Tips & Tricks: Use a mandoline for uniform slices. Let the salad sit a few minutes after dressing to meld flavors.
- Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Serve chilled; no reheating needed.
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Find it online: https://supersnacktime.com/cucumber-salad-recipe/