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These no-bake chocolate protein bites are the perfect mix of indulgence and nutrition. With rich chocolate flavor, wholesome ingredients, and no oven required, they’re a quick, healthy snack for busy days or post-workout fuel.
Mix Ingredients: Combine protein powder, oats, peanut butter, honey, chocolate chips, and chia seeds in a medium bowl. Stir until the mixture forms a sticky dough. If it’s too dry, add water 1 tsp at a time.
Shape Bites: Scoop about 1–1½ tbsp of dough and roll into balls with your hands. Place on a wax paper-lined plate or baking sheet. Tip: Wet your hands slightly to prevent sticking.
Chill: Refrigerate the bites for 20 minutes to firm up. In a hurry? Freeze them for 10 minutes instead.
Serving Suggestions:
Pair with fresh fruit or yogurt for a balanced snack.
Perfect as an on-the-go energy boost or light dessert.
Tips & Tricks:
For gluten-free bites, use certified gluten-free oats.
Add a pinch of sea salt for a sweet-salty twist or mix in shredded coconut for extra texture.
Storage Instructions:
Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Let frozen bites thaw at room temperature for 5–10 minutes before eating—or enjoy them frozen for a chewy treat!
With just 30 minutes and simple pantry staples, you’ll have these tasty chocolate protein bites ready to enjoy anytime!
Find it online: https://supersnacktime.com/chocolate-protein-bites/