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Chocolate Protein Bites

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These no-bake chocolate protein bites are the perfect mix of indulgence and nutrition. With rich chocolate flavor, wholesome ingredients, and no oven required, they’re a quick, healthy snack for busy days or post-workout fuel.

Ingredients

Scale
  • 1 cup chocolate protein powder (any brand)
  • 1 cup rolled oats (for texture)
  • 1 cup natural peanut butter (creamy or crunchy)
  • ½ cup honey (or maple syrup for vegan option)
  • 23 tbsp dark chocolate chips (optional but delicious)
  • 1 tbsp chia seeds (for fiber and omega-3s)

Instructions

Mix Ingredients: Combine protein powder, oats, peanut butter, honey, chocolate chips, and chia seeds in a medium bowl. Stir until the mixture forms a sticky dough. If it’s too dry, add water 1 tsp at a time.

Shape Bites: Scoop about 1–1½ tbsp of dough and roll into balls with your hands. Place on a wax paper-lined plate or baking sheet. Tip: Wet your hands slightly to prevent sticking.

Chill: Refrigerate the bites for 20 minutes to firm up. In a hurry? Freeze them for 10 minutes instead.

Notes

Serving Suggestions:

Pair with fresh fruit or yogurt for a balanced snack.

Perfect as an on-the-go energy boost or light dessert.

Tips & Tricks:

For gluten-free bites, use certified gluten-free oats.

Add a pinch of sea salt for a sweet-salty twist or mix in shredded coconut for extra texture.

Storage Instructions:

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Let frozen bites thaw at room temperature for 5–10 minutes before eating—or enjoy them frozen for a chewy treat!

With just 30 minutes and simple pantry staples, you’ll have these tasty chocolate protein bites ready to enjoy anytime!