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Chocolate Chip Cookie Donut

Chocolate Chip Cookie Donut
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These Chocolate Chip Cookie Donuts combine the chewy sweetness of cookies with the fun shape of donuts. Perfect for brunch, dessert, or an afternoon treat, they’re easy to make and customizable for any occasion.

Ingredients

Scale

For Donuts: 

  • 1 cup all-purpose flour

  • ½ cup light brown sugar

  • ¼ teaspoon salt

  • 1 teaspoon baking powder

  • ½ cup sour cream (room temperature)

  • 2 ½ tablespoons melted butter (cooled)

  • 1 large egg (room temperature)

  • 1 cup chocolate chips

For Vanilla Glaze:

  • ½ cup powdered sugar

  • 1 teaspoon vanilla extract

  • 2 tablespoons heavy cream or milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease donut molds with non-stick spray or oil.

  2. In a bowl, whisk together flour, brown sugar, salt, and baking powder.

  3. In another bowl, mix sour cream, melted butter, and egg until smooth.

  4. Gradually fold the wet ingredients into the dry ingredients until just combined (batter will be thick).

  5. Stir in chocolate chips evenly.

  1. Spoon or pipe batter into molds, filling each about three-fourths full. Place silicone molds on a baking sheet for stability if needed.

  2. Bake for 15–17 minutes or until donuts spring back when lightly pressed. Cool in molds for 10 minutes before transferring to a wire rack.

  1. Whisk powdered sugar, vanilla extract, and heavy cream/milk in a small bowl until smooth. Adjust consistency with more milk or sugar as needed.

  2. Dip cooled donuts into the glaze and let excess drip off before placing them back on the rack to set.

Notes

  • Pair with coffee, tea, or milk for a cozy snack. Add fresh berries for a pop of color and flavor.

  • Use silicone molds for easy removal and even baking.

  • Avoid overmixing the batter to keep donuts soft and tender.

  • For clean edges, use a piping bag to fill molds neatly.

  • Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days (may dry slightly).

  • Reheat refrigerated donuts in the microwave for about 10 seconds to restore softness.

  • Freeze unglazed donuts in an airtight container for up to a month; thaw at room temperature before glazing.

Enjoy these delightful Chocolate Chip Cookie Donuts anytime you’re craving something sweet yet simple!

Find it online: https://supersnacktime.com/chocolate-chip-cookie-donut/