Chocolate Chip Cookie Donut

If you’re in the market for a truly EPIC dessert, you’re going to want to try Disneyland’s very own Chocolate Chip Cookie Donut.

Magic. These Chocolate Chip Cookie Donuts are the best of both worlds—soft, sweet, and totally fun to eat. Perfect for brunch, a baking project with friends, or just treating yourself to something special.

Don’t worry, we’re drooling too.. 

You can find this baby at the Jolly Holiday Bakery off of Main Street. If you’ve been looking for a chance to get to Disneyland, we can think of no better reason!

This recipe is inspired by the cozy flavors of homemade cookies and the simplicity of baked donuts. Ready to get started? Let’s bake!

Quick Recipe Snapshot

• Time Needed: About 30–35 minutes (10 minutes prep, 15–17 minutes baking, 10 minutes cooling)
• Servings: Makes 6–8 donuts (depending on your mold size)
• Skill Level: Easy enough for beginners with a little baking experience

What You’ll Need:

• Donut molds (silicone ones work best!)
• Mixing bowls
• A whisk and spatula
• Piping bag (or just a spoon)
• Baking sheet (if using silicone molds)

Pro Tip: Want to prep ahead? You can refrigerate the batter for up to 24 hours or bake the donuts in advance and store them in an airtight container for two days.

Ingredients

For the Donuts:

• 1 cup all-purpose flour
• ½ cup light brown sugar
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ½ cup sour cream (room temperature)
• 2 ½ tablespoons melted butter (cooled)
• 1 large egg (room temperature)
• 1 cup chocolate chips or chunks

For the Vanilla Glaze:

• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream or milk

Swaps & Substitutions:

• No sour cream? Use plain Greek yogurt.
• Gluten-free? Substitute with gluten-free all-purpose flour.
• Want variety? Try white chocolate chips, dark chocolate chunks, or even mini M&Ms!

Ingredient Tip: Make sure your butter is melted but not hot—it’ll keep your batter smooth and prevent curdling.

Step-by-Step Instructions

Make the Batter:

1. Preheat your oven to 350°F (175°C). Lightly grease your donut molds with non-stick spray or oil.
2. In a medium bowl, whisk together flour, brown sugar, salt, and baking powder. This makes sure everything’s evenly mixed.
3. In another bowl, stir together sour cream, melted butter, and egg until smooth.
4. Gradually fold the wet ingredients into the dry ones using a spatula. The batter will be thick—don’t worry, that’s normal! Just don’t overmix it.
5. Gently fold in the chocolate chips until they’re evenly spread throughout the batter.

Shape & Bake:

6. Spoon or pipe the batter into your molds, filling each one about three-fourths full. If you’re using silicone molds, place them on a baking sheet for stability.
7. Bake for 15–17 minutes. You’ll know they’re done when they spring back after a light press.
8. Let them cool in the molds for about 10 minutes before transferring them to a wire rack to cool completely.

Add the Glaze:

9. In a small bowl, whisk together powdered sugar, vanilla extract, and heavy cream or milk until smooth. Adjust as needed—add more milk for a thinner glaze or more sugar for a thicker one.
10. Dip each donut into the glaze, let any extra drip off, and place them back on the rack to set.

Fun Ways to Customize

1. Diet-Friendly Options:

• Gluten-free? Use gluten-free flour!
• Dairy-free? Swap sour cream for coconut yogurt and use dairy-free chocolate chips.

1. Flavor Boosts:

• Add a pinch of cinnamon or nutmeg for some warm spice vibes.
• Mix in crushed nuts or dried fruit with your chocolate chips.

1. Seasonal Flair:

• Top with holiday-themed sprinkles or colored glaze for Christmas, Easter, or Halloween.

1. Fancy Touches:

• Drizzle melted dark chocolate over the glaze and sprinkle with sea salt flakes for an elevated look.

Serving & Storing Tips

How to Serve Them: Pair these donuts with fresh berries or enjoy them alongside coffee or milk—they’re perfect either way!

Storing Leftovers: Keep them in an airtight container at room temperature for up to two days—or refrigerate for up to four days if needed (though they may dry out slightly).

Reheating Tip: Pop refrigerated donuts in the microwave for about 10 seconds to bring back their softness.

Freezing Option: Freeze unglazed donuts in an airtight container for up to one month. When ready to eat, thaw at room temperature before glazing.

Tricks for Perfect Donuts Every Time

1. Use silicone molds—they make popping out donuts so much easier.
2. Don’t overmix your batter; it keeps your donuts light and fluffy.
3. Pipe your batter neatly into molds for clean edges.
4. Grease your molds well so nothing sticks.

These Chocolate Chip Cookie Donuts are fun to make and even more fun to eat! Whether you’re whipping up a batch for a party or just because you’re craving something sweet, they’re guaranteed to be a hit with everyone—kids and adults alike!

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