Pancit Canton or any other type of noodle dish is almost always present in a Filipino birthday celebration because it is said to represent long life and good health. It is very important though that you do not cut the noodles to avoid counteracting the luck. Now I am not very superstitious but you also…
I had a few people tell me how amazing the baked pasta dish looked that I posted in my week in photos, so I decided that a recipe post was in order! Normally I steer way clear of recipe posts for a couple of reasons: They’re a lot of work, yo. And I am like…
The pizza screen is a flat mesh disk that allows air and heat to pass through the dough. It is true that pizza screens are great for cooking dough evenly. However, often this means that they may come out too dry. To prevent this, pizza screens should be seasoned. In this article, we will discuss…
I was really craving for macaroni salad Saturday morning so I ran to the grocery store right across where we live (a perk of living right smack in the middle of everything is you can easily go out and buy ingredients which are not available in your pantry) and bought the ingredients. By 5 pm. I had…
Taho is a very popular street food here in the Philippines. A delicious breakfast/snack/dessert made from soft tofu, sweet vanilla syrup topped with tapioca pearls and usually served in plastic cups. Taho vendors roam the streets in many corners of the Philippines everyday at the break of dawn yelling “Taho!” and buying customers would run after…
I have Oreo Supreme in my kitchen very recently! This recipe is not really Pinoy but I love this a lot so I decided to share this with you too! Oreo Supreme is a lot like the Mango Float recipe that I previously shared but instead of mangoes, we will use Oreo cookies. You will only be needing 3…
Our family LOVES tacos. I could probably live on Mexican food! And not just the chips and salsa (or queso!), but quesadillas, enchiladas…OK, now I’m just plain hungry. 🙂 Have you ever stopped to look at the ingredients that are in some of the store-bought taco seasonings?? I never used to, but once I did…
Another recipe post? Who am I? I guess I’m just really excited about cheese and garlic and carbs forever and ever amen lately. Plus, it’s easy. If you can do a little chopping and stirring and have the patience to wait for the dough to rise, you can totally make this cheesy pull apart garlic…
So, I am not proud of myself. I made these muffins and then I ate one, you know for taste-testing purposes. And then when I realized they were totally delicious, kind of like a pancake in muffin form, I had another one. You know, just to make sure my taste buds weren’t lying the first…
Who doesn’t love to enjoy eating delicious, juicy, marbled cuts of beef called prime rib? It is the star of every restaurant menu. Nevertheless, keeping prime rib warm can be complicated as you don’t want to overcook the beef. In order to maintain the rosy juiciness and tenderness, you are required to warm the beef…